Dinner Menu

Calamari (left) & Crab Arancini (right)

Starters

17 Burrata Bruschetta gf,vg
burrata | baguette | roma-cherry-sundried tomato | basil pesto | roasted garlic | balsamic

19 Calamari gf
flash fried | sweet chili | sesame aioli | jalapeno | cabbage | green onion | cherry pepper

12 Hummus Pizza vg,va
garlic hummus | red onion | asparagus | feta | heirloom carrot | red pepper | toasted pita

18 Crab Arancini gf
deep sea crab | red pepper | scallion | risotto | lemon | champagne aioli | arugula

20 Manilla Clams gf
white wine | butter | andouille | basil pesto | shallot | garlic toast point

Salad and Soup

8 Tomato Basil gf,vg,va
vegetable stock | san marzano tomato | basil | cashew

10 French Onion
beef broth | caramelized onion | cream sherry | baguette | swiss

9 Caesar Salad gf
chopped romaine | garlic caesar dressing | crouton | parmesan

9 Strawberry Salad gf,vg,va
baby spinach | raspberry vinaigrette | strawberry | candied pecan | gorgonzola

9 Roasted Beet Salad gf,vg,va
baby spinach | balsamic vinaigrette | roasted beet | marcona almond | chevre

From the top clockwise:
Roasted Beet Salad, Strawberry Salad, Tomato Basil, Caesar Salad
From top left clockwise:
Duck Breast, Prawn Pappardelle, Chicken Marsala

Entrees

40 Duck Breast gf
parmesan risotto cake | heirloom carrot | pomegranate reduction

30 Prawn Pappardelle
garlic | caper | sundried tomato | champagne vinegar | cream | shallot | white wine | parmesan

43 Sea Scallops gf
parmesan risotto cake | purple cabbage coleslaw | huckleberry chili | sesame

28 Chicken Marsala
pappardelle pasta | marsala cream | crimini mushroom | roma tomato | chevre | micro green

43 Prime Grade Top Sirloin gf
garlic mashed yukon | house compound butter | sauteed vegetables | demi glace

 Call for reservations 509.456.5656