LUNCH MENU
First
HUMMUS 12
roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, vegetables & warm pita
BRUSCHETTA 13
roma sundried and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points
CALAMARI 14
flash-fried, spices, pickled cabbage, three dipping sauces
FRESH MANILLA CLAMS 14
clams, white wine , garlic, oregano, chili flakes, tomatoes, andouille sausage, parmesan garlic toast points
SWEET AND SPICY ASIAN RIBS 15
braised pork ribs tossed in a sriracha sweet chili, and sesame seed sauce; garlic parmesan french fries
GINGER CHICKEN LETTUCE WRAP 16
chicken breast, mango pico de gallo, rice noodles, and ginger glaze served with butter lettuce
CHEESE & MEAT BOARD 18
two cured meats, four artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, honey crisp apples
Second
CRAB CHOWDER (GF) VEGAN TOMATO BISQUE (V) SEASONAL SOUP
Cup 7/Bowl 9
HOUSE GARDEN SALAD 8
spring salad mix, tomato, cucumber, radishes, croutons, with choice of dressing
SCRATCH SIGNATURE SALAD 9 (GF)
baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette
CAESAR 9
chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies caesar dressing
Third
Served with your choice of soup, salad or fries
SMOKED CHICKEN NACHO ENCHILADA 13
corn tortilla shell, shredded lettuce, cheese blend, radish pico, creme fraiche
BUFFALO CHICKEN WRAP
lettuce, tomato, bacon, bleu cheese crumbles, bleu cheese dressing, buffalo hot sauce
SALMON WRAP 14
seasoned salmon, queso-creme yogurt, spinach, red cabbage, and pickled onion
GROWN UP GRILLED CHEESE 13
fresh mozzarella, boursin, brie, parmesan, pears, hickory bacon, fresh basil
BBQ GRILLED BURGER 15
bbq sauce, jalapeno aioli, fried onions, lettuce, tomato, bacon, swiss cheese
FISH AND CHIPS 13
fresh cod, tartar sauce, cole slaw
*BACON CHEDDAR BURGER 14
half pound angus beef, hickory bacon, cheddar cheese
LASAGNA 13
ricotta, mozzarella, parmesan, savory meat sauce
FISH TACOS 13 (GF)
fish of the day, crème fraiche, pico, guacamole, jalapeno cilantro slaw, fried corn tortilla
VEGETARIAN TACOS 12 (GF)
roasted sweet potatoes, black beans, corn, avocado, jalapeno cilantro slaw, fried corn tortilla
HAPPY HOUR
Monday and Tuesday in Rain Lounge 4pm-close
Wednesday thru Saturday in Rain Lounge 4-5:30pm and 9pm-close
DRINKS
Well Drinks 5
House Wine by the Glass 6
Draft beer 4
FROM THE KITCHEN
French Fries with parmesan and garlic 5
Sweet Potato Fries with garlic aioli 5
Calamari three dipping sauces 9 or half-order for 6
Fresh Clams steamed in white wine sauce, garlic & butter 10
Hummus with crisp vegetables, olive tapenade, feta, warm pita 9
Bruschetta tomatoes, secret spices & garlic parmesan bread 10
Half-order of Bruschetta 5
Margherita Flatbread tomatoes fresh mozzarella, basil, balsamic 9
Edamame steamed with garlic, lemongrass, ginger, sea salt 6
Signature Salad spinach, brie, candied walnuts, bacon, vinaigrette 6
Caesar Salad parmesan, croutons, pecons, caesar dressing 6
Bowl of Crab Chowder – Vegan Tomato Bisque – Seasonal Soup 7
Bacon Burger with cheddar cheese and fries 15
Grilled Cheese bacon, mozzarella, boursin, swiss basil, pears & fries 12
Fish Tacos pico, salsa, cabbage & fries 12
7 Hot Wings gorgonzola hot sauce 10
Lasagna served with a caesar salad 13
DINNER MENU
First
BRUSCHETTA 13
roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points
HUMMUS 12
roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita
CHEESE and MEAT BOARD 18
cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sundried tomatoes, crackers
CALAMARI 14
flash-fried, spices, pickled cabbage, three dipping sauces
SWEET AND SPICY ASIAN RIBS 15
braised pork ribs tossed in a sriracha sweet chili, and sesame seed sauce; garlic parmesan french fries
GINGER CHICKEN LETTUCE WRAP 16
chicken breast, mango pico de gallo, rice noodles, and ginger glaze served with butter lettuce
FRESH CLAMS 14
clams, white wine, garlic, oregano, chili flakes, tomato, andouille sausage, parmesan garlic toast points
Second
Cup 7/ bowl 9
CRAB CHOWDER (GF), VEGAN TOMATO BISQUE GF(GF/V), SEASONAL SOUP
HOUSE GARDEN SALAD 8
spring salad mix, tomato, cucumber, radishes, croutons, with choice of dressing
SCRATCH SIGNATURE SALAD 9 (GF)
baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette
CAESAR 9
chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies, caesar dressing
Third
STRAWBERRY SALMON SALAD 30 (GF)
grilled salmon on spring salad mix, strawberries, candied walnuts, feta cheese, with a pomegranate vinaigrette
PAPARDELLE SHRIMP SCAMPI 29
Pappardelle pasta, lemon cream sauce, shrimp, peppers, onions, and crimini mushrooms. Topped with shrimp.
PAN ROASTED CHICKEN 29 (GF)
marinated bone-in chicken breast, natural pan jus, crispy onions, with a black bean pico; served with horseradish mashed potatoes
GNOCCHI 36
house-made potato dumplings, andouille sausage, zucchini, bell peppers, onions, and smoked mozzarella cream sauce, topped with 3 prawns
CHICKEN MARSALA 29
grilled chicken breasts, herb infused pasta, roasted wild mushrooms, marsala wine sauce, parmesan
SMOKED DUCK 31 (GF)
smoked duck breast, wild mushroom risotto, port wine reduction, spiced pecans; seasonal vegetables
*SESAME SEARED AHI TUNA 32
ahi tuna lightly seared with sweet pepper, pickled ginger, wasabi; bamboo rice; seasonal vegetables
OSSO BUCO 34 (GF)
braised pork shank, topped with savory demi-glaze; horseradish mashed potatoes; seasonal vegetables
HOT POT 35
scallops, prawns, clams, calamari, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points
HANGER STEAK 37 (GF)
local washington beef with bleu cheese chimi churri, horseradish mashed potatoes, cauliflower
SCRATCH’S CLASSIC SEAFOOD TRIO 42 (GF)
6oz atlantic lobster tail, two jumbo pan-seared scallops, two jumbo prawns, lemon cream sauce; parmesan risotto; seasonal vegetables
PAN-SEARED HALIBUT 40
Pan-seared halibut served with asparagus risotto, romesco and micro greens
THE ULTIMATE~ FILET AND LOBSTER 49(GF)
7oz tenderloin w/demi glaze, 6oz atlantic lobster tail w/lemon cream sauce, parmesan risotto; seasonal vegetables
Dessert
Fourth
HOUSE MADE ICE CREAM (GF) 7
ask your server for today’s selections
SCRATCH BAG OF DONUTS 8
tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces
CRÈME BRULEE (GF) 8
traditional vanilla bean burnt cream served with a caramelized banana, chantilly cream
CHOCOLATE DECADENCE (GF) 8
dense rich chocolate cake layered with chocolate ganache, vanilla ice cream
CHEVRE CHEESECAKE 9
rich and creamy blend of chevre & cream cheeses; served with limoncello macerated fresh berries, chantilly cream – a must try!
BANANAS FOSTER 8
vanilla bean ice cream, meyers rum, cinnamon butter, candied glass, bananas, brown sugar
FRENCH PRESS COFFEE 10
service for four, served with accoutrements