LUNCH MENU

First

BRUSCHETTA 10
roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points

HUMMUS 11
roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita

CHEESE AND MEAT BOARD 17
cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sundried tomatoes, crackers

CALAMARI 13
flash-fried, spices, pickled cabbage, three dipping sauces

MARGHERITA FLATBREAD 12
fresh roma tomatoes, fresh mozzarella, basil, balsamic with parmesan toast


Second

Cup 7/Bowl 9

CRAB CHOWDER (GF) VEGAN TOMATO BISQUE (V) SEASONAL SOUP

SCRATCH SIGNATURE SALAD 9 (GF)
baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette

CAESAR 8 (GF)
chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies caesar dressing

ROASTED BEET SALAD 9
arugula, salt-roasted beets, toasted almonds, and goat cheese with a charred onion vinaigrette


Third

Served with your choice of soup, salad or fries

SMOKED CHICKEN NACHO ENCHILADA 13
corn tortilla shell, shredded lettuce, cheese blend, radish pico, creme fraiche

BUFFALO CHICKEN WRAP
lettuce, tomato, bacon, bleu cheese crumbles, bleu cheese dressing, buffalo hot sauce

NAPOLEON DE SALMON WRAP 14
seasoned salmon, queso-creme yogurt, spinach, red cabbage, and pickled onion

GROWN UP GRILLED CHEESE 13
fresh mozzarella, boursin, brie, parmesan, pears, hickory bacon, fresh basil

BBQ GRILLED BURGER 15
bbq sauce, jalapeno aioli, fried onions, lettuce, tomato, bacon, swiss cheese

FISH AND CHIPS 13
fresh cod, tartar sauce, cole slaw

*BACON CHEDDAR BURGER 14
half pound angus beef, hickory bacon, cheddar cheese

LASAGNA 13
ricotta, mozzarella, parmesan, savory meat sauce

FISH TACOS 13 (GF)
fish of the day, crème fraiche, pico, guacamole, jalapeno cilantro slaw, fried corn tortilla

VEGETARIAN TACOS 12 (GF)
roasted sweet potatoes, black beans, corn, avocado, jalapeno cilantro slaw, fried corn tortilla

Happy Hour

Monday and Tuesday in Rain Lounge 4pm-close
Wednesday thru Saturday in Rain Lounge 4-5:30pm and 9pm-close

DRINKS
Well Drinks 5

House Wine by the Glass 6

Draft beer 4

FROM THE KITCHEN

French Fries with parmesan and garlic 5

Sweet Potato Fries with garlic aioli 5

Calamari three dipping sauces or half-order for 6

Fresh Clams steamed in white wine sauce, garlic & butter 10

Hummus with crisp vegetables, olive tapenade, feta, warm pita 9

Bruschetta tomatoes, secret spices & garlic parmesan bread 10

Half-order of Bruschetta 5

Margherita Flatbread tomatoes fresh mozzarella, basil, balsamic 9

Edamame steamed with garlic, lemongrass, ginger, sea salt 6

Signature Salad spinach, brie, candied walnuts, bacon, vinaigrette 6

Caesar Salad parmesan, croutons, pecons, caesar dressing 6

Bowl of Crab Chowder – Vegan Tomato Bisque – Seasonal Soup 7

Bacon Burger with cheddar cheese and fries 15

Grilled Cheese bacon, mozzarella, boursin, swiss basil, pears & fries 12

Fish Tacos, pico, salsa, cabbage & fries 12

7 Hot Wings gorgonzola hot sauce 10

Lasagna, caesar salad 13

Dinner

First

BRUSCHETTA 12
roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points

HUMMUS 11
roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita

CHEESE and MEAT BOARD 17
cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sundried tomatoes, crackers

CALAMARI 13
flash-fried, spices, pickled cabbage, three dipping sauces

FRESH CLAMS 14
clams, white wine, garlic, oregano, chili flakes, tomato, andouille sausage, parmesan garlic toast points


Second

Cup 7/ bowl 9
CRAB CHOWDER (GF) VEGAN TOMATO BISQUE GF(GF/V) SEASONAL SOUP

SCRATCH SIGNATURE SALAD 9 (GF)
baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette

CAESAR 8 (GF)
chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies, caesar dressing

ROASTED BEET SALAD 9
arugula, salt-roasted beets, toasted almonds, and goat cheese with a charred onion vinaigrette


Third

HOT POT 33
scallops, prawns, clams, langostino, andouille sausage, red bell peppers, onions, garlic, basil,
fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points

ULTIMATE SEAFOOD TRIO 42 (GF)
7oz atlantic lobster tail, seared scallops, prawns, lemon cream sauce, parmesan risotto; seasonal vegetable

HOUSE-MADE PASTA 26
herb-infused pasta, onions, mushrooms, shaved asparagus, red pepper romesco cream sauce, shaved lamb chopper cheese

COMPART DUROC PORK CHOP 32 (GF)
citrus-brined pork chop, sauteed mushroom green, horseradish mashed potatoes, peach gastrique

*SMOKED DUCK 29 (GF)
smoked duck breast, wild mushroom risotto, port wine reduction, spiced pecans; seasonal vegetable

GNOCCHI 27
house- made potato dumplings, italian sausage, marinara, bell peppers, onions, spinach, mushrooms

*TENDERLOIN 36
local washington beef grilled filet mignon, roasted fingerling potatoes, melted leeks, chive gel, bordelaise, seasonal vegetable

DIVER SCALLOPS 34 (GF)
pan_seared scallops, cauliflower puree, roasted cauliflower, soay raisen cashew butter, chamomile soaked raisins, toasted cashews, cilantro

PAN ROASTED CHICKEN 28 (GF)
bone-in chicken breast, natural pan jus, crispy pork belly, mustard greens

*COLUMBIA RIVER STEELHEAD 29 (GF)
pan seared steelhead, braised fennel, roasted shallot soubise, citrus and fennel salad, brown butter citrus vinaigrette, seasonal vegetable

CHICKEN MARSALA 29
grilled chicken breast, herb-infused pasta, roasted wild mushrooms, marsala wine sauce, parmesan

Dessert

Fourth

HOUSE MADE ICE CREAM (GF) 7
ask your server for today’s selections

SCRATCH BAG OF DONUTS 8
tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces

CRÈME BRULEE (GF) 8
traditional vanilla bean burnt cream served with a caramelized banana, chantilly cream

CHOCOLATE DECADENCE (GF) 8
dense rich chocolate cake layered with chocolate ganache, vanilla ice cream

CHEVRE CHEESECAKE 9
rich and creamy blend of chevre & cream cheeses; served with limoncello macerated fresh berries, chantilly cream – a must try!

BANANAS FOSTER 8
vanilla bean ice cream, meyers rum, cinnamon butter, candied glass, bananas, brown sugar

FRENCH PRESS COFFEE 10
service for four, served with accoutrements

COFFEE 3

HOT TEA 3.5

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