LUNCH MENU

First

BRUSCHETTA 10
roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points

HUMMUS 9
roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita

CHEESE & MEAT BOARD 17
cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sundried tomatoes, crackers

CALAMARI 12
flash-fried, spices, pickled cabbage, three dipping sauces

FRESH CLAMS 13
clams, white wine , garlic, oregano, chili flakes, tomato, andouille sausage, parmesan garlic toast points

MARGHERITA FLATBREAD 13
fresh roma tomatoes, fresh mozzarella, basil, balsamic

THAI FLATBREAD 13
chicken, peanut sauce, red peppers, onions, three chesses


Second

Cup 6/Bowl/9

CRAB CHOWDER (GF) VEGAN TOMATO BISQUE (V) SEASONAL SOUP

SCRATCH SIGNATURE SALAD 8 (GF)
baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette

CAESAR 8 (GF)
chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies caesar dressing

ROASTED SQUASH AND COUSCOUS 9
Greens, roasted squash, craisins, gorgonzola, couscous, walnuts, blood orange vinaigrette, pickled red onions


Third

Served with your choice of soup, salad or fries

BBLT 13
braised pork belly, romaine lettuce, cured bacon, roasted garlic aioli

FRIED OYSTER PO BOY 13
fried oysters, shredded romaine lettuce, roma tomatoes, remoulade, hoagie roll

CHICKEN WRAP 12
black rice, cabbage, onion, peppers, mai fun rice noodles, tossed in a spicy sweet chili sauce

GROWN UP GRILLED CHEESE 13
fresh mozzarella, boursin, brie, parmesan, pears, hickory bacon, fresh basil

ITALIAN SAUGAGE SANDWICH 13
italian sausage, fresh mozzarella, grilled peppers and onions, topped with marinara sauce, hoagie roll

FISH AND CHIPS 13
fresh cod, tartar sauce, cole slaw
*BACON CHEDDAR BURGER 14
half pound angus beef, hickory bacon, cheddar cheese

LASAGNA 12
ricotta, mozzarella, parmesan, savory meat sauce

FISH TACOS 12 (GF)
fish of the day, crème fraiche, pico, guacamole, jalapeno cilantro slaw, fried corn tortilla

Happy Hour

Monday and Tuesday all day 4pm-close
Wednesday thru Saturday 4-6pm and 9pm-close

DRINKS
Well Drinks 5 House Wine by the Glass 5 Rain Drop

Martini 7
ALL DRAFT BEER 4

FROM THE KITCHEN

7 Hot Wings gorgonzola hot sauce 9
Calamari three dipping sauces 9

Fresh Clams steamed in white wine sauce, garlic & butter 10
Hummus with crisp vegetables, olive tapenade, feta, warm pita 8
Bruschetta tomatoes, secret spices & garlic parmesan bread 9
Margherita Flatbread tomatoes fresh mozzarella, basil, balsamic 9

Edamame steamed with garlic, lemongrass, ginger, sea salt 7
Signature Salad spinach, brie, candied walnuts, bacon, vinaigrette 6

Caesar Salad parmesan, croutons, pecons, caesar dressing 6
Bowl of Crab Chowder – Vegan Tomato Bisque – Seasonal Soup 7

French Fries with parmesan and garlic 6
Sweet Potato Fries with garlic aioli 6
Bacon Burger with cheddar cheese &fries 14

Grilled Cheese bacon, mozzarella, boursin, swiss basil, pears & fries 11

Fish Tacos, pico, salsa, cabbage & fries 11

Lasagna, caesar salad 12

Fried Oyster Po Boy romaine lettuce, tomatoes, remoulade & fries 12

Dinner

First

BRUSCHETTA 10
roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points

HUMMUS 9
roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita

CHEESE & MEAT BOARD 17
cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sundried tomatoes, crackers

CALAMARI 12
flash-fried, spices, pickled cabbage, three dipping sauces

FRESH CLAMS 13
clams, white wine , garlic, oregano, chili flakes, tomato, andouille sausage, parmesan garlic toast points

DUCK CONFIT 13 (GF)
duck hind quarter, butternut squash puree, pomegranate reduction, fresh greens, pumpkin seeds


Second

Cup 6/ bowl 9
CRAB CHOWDER (GF) VEGAN TOMATO BISQUE GF(GF/V) SEASONAL SOUP

SCRATCH SIGNATURE SALAD 8 (GF)
baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette

CAESAR 8 (GF)
chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies, caesar dressing

ROASTED SQUASH AND COUSCOUS 9
greens, roasted squash, craisins, gorgonzola, couscous, walnuts, blood orange vinaigrette, pickled red onions


Third

HOT POT 32
scallops, prawns, clams, langostino, andouille sausage, red bell peppers, onions, garlic, basil,
fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points

ULTIMATE SEAFOOD TRIO 39 (GF)
7oz atlantic lobster tail, seared scallops, prawns, lemon cream sauce, parmesan risotto; seasonal vegetable

HOUSE-MADE PASTA 26
prawns, sundried tomato, onion, kalamata olives, spinach, pesto sauce, roma tomatoes, finished with fresh herbs, grated cyprus grove lamb chopper cheese

*PORK DUET 27 (GF)
grilled pork tenderloin, braised pork belly, cider gastrique, fingerling potatoes, apple and fennel chutney; seasonal vegetable

*SMOKED DUCK 29 (GF)
10oz smoked duck breast, wild mushroom risotto, port wine reduction, spiced pecans; seasonal vegetable

GNOCCHI 27
house- made potato dumplings, italian sausage, marinara, bell peppers, onions, spinach, mushrooms

*TENDERLOIN 36
7oz filet, sweet potato gratin, wild mushroom glace, truffle butter; seasonal vegetable

STUFFED ACORN SQUASH 23 (GF/V)
roasted acorn squash, caramelized onion, wild mushrooms, smoked blue cheese, basmati rice, garlic, toasted pumpkin seeds, orange molasses reduction

SMOKED CHICKEN 27 (GF)
10oz bone-in chicken breast, house-made bbq sauce, fried sage, roasted root vegetables, apple cider reduction; seasonal vegetable

*SEARED STEELHEAD 28 (GF)
pan seared steelhead, roasted red pepper and green olive tapenade, dijon cream sauce, fried capers, black rice; seasonal vegetable

RABBIT 27
braised rabbit, butternut squash risotto, pancetta, wild mushroom butter sauce beer battered onions; seasonal vegetable

*RACK OF LAMB 32 (GF)
grilled rack, caramelized brussels sprouts, fingerling potatoes, cinnamon infused honey, candied bacon, rosemary demi-glace

Dessert

Fourth

HOUSE MADE ICE CREAM (GF) 7
ask your server for today’s selections

SCRATCH BAG OF DONUTS 8
tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces

CRÈME BRULEE (GF) 8
traditional vanilla bean burnt cream served with a caramelized banana, chantilly cream

CHOCOLATE DECADENCE (GF) 8
dense rich chocolate cake layered with chocolate ganache, vanilla ice cream

CHEVRE CHEESECAKE 9
rich and creamy blend of chevre & cream cheeses; served with limoncello macerated fresh berries, chantilly cream – a must try!

BANANAS FOSTER 8
vanilla bean ice cream, meyers rum, cinnamon butter, candied glass, bananas, brown sugar

FRENCH PRESS COFFEE 10
service for four, served with accoutrements

THOMAS HAMMER COFFEE 3

MIGHTY LEAF HOT TEA 3.5

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