LUNCH MENU

First

HUMMUS    12

roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, vegetables & warm pita

BRUSCHETTA    13

roma sundried and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points

CALAMARI    14

flash-fried, spices, pickled cabbage, three dipping sauces

FRESH MANILLA CLAMS  14

clams, white wine , garlic, oregano, chili flakes, tomatoes, andouille sausage, parmesan garlic toast points

SWEET AND SPICY ASIAN RIBS  15

braised pork ribs tossed in a sriracha sweet chili, and sesame seed sauce; garlic parmesan french fries

GINGER CHICKEN LETTUCE WRAP    16

chicken breast, mango pico de gallo, rice noodles, and ginger glaze served with butter lettuce

CHEESE & MEAT BOARD    18

two cured meats, four artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, honey crisp apples


Second

CRAB CHOWDER (GF) VEGAN TOMATO BISQUE (V) SEASONAL SOUP

Cup 7/Bowl 9

HOUSE GARDEN SALAD    8

spring salad mix, tomato, cucumber, radishes, croutons, with choice of dressing

SCRATCH SIGNATURE SALAD 9 (GF)
baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette

CAESAR 9
chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies caesar dressing


Third

Served with your choice of soup, salad or fries

SMOKED CHICKEN NACHO ENCHILADA 13
corn tortilla shell, shredded lettuce, cheese blend, radish pico, creme fraiche

BUFFALO CHICKEN WRAP
lettuce, tomato, bacon, bleu cheese crumbles, bleu cheese dressing, buffalo hot sauce

SALMON WRAP 14
seasoned salmon, queso-creme yogurt, spinach, red cabbage, and pickled onion

GROWN UP GRILLED CHEESE 13
fresh mozzarella, boursin, brie, parmesan, pears, hickory bacon, fresh basil

BBQ GRILLED BURGER 15
bbq sauce, jalapeno aioli, fried onions, lettuce, tomato, bacon, swiss cheese

FISH AND CHIPS 13
fresh cod, tartar sauce, cole slaw

*BACON CHEDDAR BURGER 14
half pound angus beef, hickory bacon, cheddar cheese

LASAGNA 13
ricotta, mozzarella, parmesan, savory meat sauce

FISH TACOS 13 (GF)
fish of the day, crème fraiche, pico, guacamole, jalapeno cilantro slaw, fried corn tortilla

VEGETARIAN TACOS 12 (GF)
roasted sweet potatoes, black beans, corn, avocado, jalapeno cilantro slaw, fried corn tortilla

HAPPY HOUR

Monday and Tuesday in Rain Lounge 4pm-close
Wednesday thru Saturday in Rain Lounge 4-5:30pm and 9pm-close

DRINKS
Well Drinks 5

House Wine by the Glass 6

Draft beer 4

FROM THE KITCHEN

French Fries with parmesan and garlic 5

Sweet Potato Fries with garlic aioli 5

Calamari three dipping sauces or half-order for 6

Fresh Clams steamed in white wine sauce, garlic & butter 10

Hummus with crisp vegetables, olive tapenade, feta, warm pita 9

Bruschetta tomatoes, secret spices & garlic parmesan bread 10

Half-order of Bruschetta 5

Margherita Flatbread tomatoes fresh mozzarella, basil, balsamic 9

Edamame steamed with garlic, lemongrass, ginger, sea salt 6

Signature Salad spinach, brie, candied walnuts, bacon, vinaigrette 6

Caesar Salad parmesan, croutons, pecons, caesar dressing 6

Bowl of Crab Chowder – Vegan Tomato Bisque – Seasonal Soup 7

Bacon Burger with cheddar cheese and fries 15

Grilled Cheese bacon, mozzarella, boursin, swiss basil, pears & fries 12

Fish Tacos pico, salsa, cabbage & fries 12

7 Hot Wings gorgonzola hot sauce 10

Lasagna served with a caesar salad 13

DINNER MENU

First

BRUSCHETTA  13
roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points

HUMMUS  12
roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita

CHEESE and MEAT BOARD  18
cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sundried tomatoes, crackers

CALAMARI  14
flash-fried, spices, pickled cabbage, three dipping sauces

SWEET AND SPICY ASIAN RIBS  15
braised pork ribs tossed in a sriracha sweet chili, and sesame seed sauce; garlic parmesan french fries

GINGER CHICKEN LETTUCE WRAP  16
chicken breast, mango pico de gallo, rice noodles, and ginger glaze served with butter lettuce

FRESH CLAMS  14
clams, white wine, garlic, oregano, chili flakes, tomato, andouille sausage, parmesan garlic toast points


Second

Cup 7/ bowl 9
CRAB CHOWDER (GF), VEGAN TOMATO BISQUE GF(GF/V), SEASONAL SOUP

HOUSE GARDEN SALAD   8
spring salad mix, tomato, cucumber, radishes, croutons, with choice of dressing

SCRATCH SIGNATURE SALAD  9 (GF)
baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette

CAESAR  9
chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies, caesar dressing


Third

STRAWBERRY SALMON SALAD   30 (GF)

grilled salmon on spring salad mix, strawberries, candied walnuts, feta cheese, with a pomegranate vinaigrette

PAPARDELLE SHRIMP SCAMPI   29

Pappardelle pasta, lemon cream sauce, shrimp, peppers, onions, and crimini mushrooms. Topped with shrimp.

PAN ROASTED CHICKEN   29 (GF)

marinated bone-in chicken breast, natural pan jus, crispy onions, with a black bean pico; served with horseradish mashed potatoes

GNOCCHI   36

house-made potato dumplings, andouille sausage, zucchini, bell peppers, onions, and smoked mozzarella cream sauce, topped with 3 prawns

CHICKEN MARSALA   29

grilled chicken breasts, herb infused pasta, roasted wild mushrooms, marsala wine sauce, parmesan

SMOKED DUCK   31 (GF)

smoked duck breast, wild mushroom risotto, port wine reduction, spiced pecans; seasonal vegetables

*SESAME SEARED AHI TUNA    32

ahi tuna lightly seared with sweet pepper, pickled ginger, wasabi; bamboo rice; seasonal vegetables

OSSO BUCO   34 (GF)

braised pork shank, topped with savory demi-glaze; horseradish mashed potatoes; seasonal vegetables

HOT POT   35

scallops, prawns, clams, calamari, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points

HANGER STEAK  37 (GF)

local washington beef with bleu cheese chimi churri, horseradish mashed potatoes, cauliflower

SCRATCH’S CLASSIC SEAFOOD TRIO  42 (GF)

6oz atlantic lobster tail, two jumbo pan-seared scallops, two jumbo prawns, lemon cream sauce; parmesan risotto; seasonal vegetables

PAN-SEARED HALIBUT   40

Pan-seared halibut served with asparagus risotto, romesco and micro greens

THE ULTIMATE~ FILET AND LOBSTER   49(GF)

7oz tenderloin w/demi glaze, 6oz atlantic lobster tail w/lemon cream sauce, parmesan risotto; seasonal vegetables

Dessert

Fourth

HOUSE MADE ICE CREAM (GF) 7
ask your server for today’s selections

SCRATCH BAG OF DONUTS 8
tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces

CRÈME BRULEE (GF) 8
traditional vanilla bean burnt cream served with a caramelized banana, chantilly cream

CHOCOLATE DECADENCE (GF) 8
dense rich chocolate cake layered with chocolate ganache, vanilla ice cream

CHEVRE CHEESECAKE 9
rich and creamy blend of chevre & cream cheeses; served with limoncello macerated fresh berries, chantilly cream – a must try!

BANANAS FOSTER 8
vanilla bean ice cream, meyers rum, cinnamon butter, candied glass, bananas, brown sugar

FRENCH PRESS COFFEE 10
service for four, served with accoutrements

Hungry Yet?

Make Reservations with Open Table

Reserve Your Table