Passion, Vision and Expertise

Appetizers

9 Calamari

flash fried; asian spices, three dipping sauces


15 Cheese Board

cured meat, five artisan cheeses, apple, kalamata olives, artichoke hearts, sundried tomatoes, crackers


8 Hummus

roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, Roma tomatoes, warm pita


8 Bruschetta

roma, sundried, and cherry tomatoes, garlic, onion, basil, fresh mozzarella, balsamic; parmesan bread


10 Crepe

goat cheese, roasted shallot, fig jam,garlic oil, balsamic reduction, grilled baguette


9 Smoked Salmon Mousse

pickled red and white onion,cucumber, cracker, kiware, tumeric cream


11 Ahi Tar Tar

avocado, red bell pepper, cucumber, radish, pickeled cabbage, cilantro, creme fraiche, lotus chip



Desserts

6 Housemade Ice Cream

ask your server for today's selections


6 Scratch Bag of Donuts

tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces


7 Crème Brulée (GF)

traditional vanilla bean burnt cream served with a caramelized banana & chantilly cream


7 Chocolate Decadence (GF)

dense rich chocolate cake layered with chocolate ganache & served with vanilla ice cream


8 Chèvre Cheesecake

rich and creamy blend of chèvre & cream cheeses; served with limoncello macerated fresh berries & chantilly cream - a must try!


10 French Press Coffee

service for four, served with all the fixings


12 Baked Brie

apples, puff pastry, bourbon Carmel, candied walnuts, berries, coconut pineapple shred, balsamic drizzle, vanilla bean ice cream



Main Dishes

28 Hot Pot

scallops, prawns, clams, fresh fish, andouille sausage, red bell peppers, tomatoes, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; garlic toast points


33 Ultimate Seafood Trio

6oz Maine lobster tail, seared scallops, shrimp, lemon cream sauce, smoked salmon risotto; seasonal vegetable


26 Duck

10 oz. pan seared duck breast, porcini-gorgonzola risotto, blood orange glaze; seasonal vegetable


29 7 oz. Grilled Tenderloin

RR ranch tenderloin, cauliflower and parmesan puree, wilted garlic spinach, roasted mushroom demi glaze; seasonal vegetable


25 Grilled Quail

turkey, pancetta, and leak stuffing, squash risotto, champagne cranberry gastrique; seasonal vegetable


25 Pacific Wild Salmon

grilled, peanut sauce, banh pho rice noodles, oyster sauce, wild mushrooms, red bell peppers, sprouts, green onion


24 Pork Salimbocca

sage, prosciutto, pork caul, caper berries, red pepper coulis, shallot lemon cream, potato cake, seasonal vegetable


24 Prawn Gnocchi

duxelle, prosciutto, sweet onion, red bell peppers, garlic, cream, gaufrette, black pepper gastrique


26 Braised Lamb

lamb shank, red lentils, lamb jus, honey coriander salsa, horseradish cream fraiche; seasonal vegetable


25 Osso Bucco

braised pork osso bucco, smoked pork demi glaze, herbed mashed potato; seasonal vegetable


28 Surf and Turf

10 oz. flat iron steak, scallop and shrimp skewer, chive pesto risotto, onion, tomato, hazelnut demi glaze; seasonal vegetable


21 Turkey Meatloaf

turkey, quinoa, pork, onion, garlic, fennel apple compote, cranberry gastrique, herbed mashed potato; seasonal vegetable



Soups & Salads

7 Crab Chowder


6 Vegan Tomato Bisque


6 Seasonal Soup


7 Signature Salad

baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette


7 Caesar

chopped hearts of romaine, parmesan, croutons, toasted pecans, parmesan crisp, house-made dressing


7 Wedge

iceberg, squash ragout, bacon, tomato, blue cheese vinaigrette