Passion, Vision and Expertise

Appetizers

9 Calamari

flash fried; asian spices, three dipping sauces


15 Cheese Board

cured meat, five artisan cheeses, apple, kalamata olives, artichoke hearts, sundried tomatoes, crackers


8 Hummus

roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita


8 Bruschetta

roma, sundried, and cherry tomatoes, garlic, onion, basil, fresh mozzarella; parmesan bread


12 Duck Lettuce Wraps

living lettuce, soy marinated duck, candied cashews, onions, peppers, mushrooms, sweet chili sauce


10 Beef Carpaccio

smoked tomato jam, caramelized onion, truffle oil, pink himalayan salt, roasted garlic, grilled facaccia


9 Salmon and Halibut Ceviche

marinated in spicy lime tomato sauce; red onion, roasted corn, cucumber, avacado cream, crackers



Desserts

6 Housemade Ice Cream

ask your server for today's selections


6 Scratch Bag of Donuts

tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces


7 Crème Brulée (GF)

traditional vanilla bean burnt cream served with a caramelized banana & chantilly cream


7 Chocolate Decadence (GF)

dense rich chocolate cake layered with chocolate ganache & served with vanilla ice cream


8 Chèvre Cheesecake

rich and creamy blend of chèvre & cream cheeses; served with limoncello macerated fresh berries & chantilly cream - a must try!


10 French Press Coffee

service for four, served with all the fixings


12 Baked Brie

apples, puff pastry, bourbon Carmel, candied walnuts, berries, coconut pineapple shred, balsamic drizzle, vanilla bean ice cream



Main Dishes

26 Hot Pot

scallops, prawns, clams, fresh fish, andouille sausage, red bell peppers, tomatoes, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; garlic toast points


32 Ultimate Seafood Trio

6oz maine lobster tail, seared scallops, shrimp, lemon cream sauce, smoked salmon risotto; seasonal vegetable


24 Gnocchi, with Blackend Shrimp

house made potato dumpling, garlic, onions, baby spinach, asparagus tips, burnt butter parmesan


21 Ahi Tuna Salad

sesame seared, mizuna lettuce, radish, snap peas, roasted corn, red onion, almonds, champagne vinaigrette


24 Duck

10 oz. pan seared duck breast, orange thyme balsamic glaze, oyster mushroom risotto; seasonal vegetable


24 12 oz. Durroc Pork Chop

all natural dry aged pork, lightly smoked, cranberry and pear chutney, apple cider molasses reduction, fingerling potatoes; seasonal vegetable


29 7 oz. Grilled Tenderloin

RR ranch tenderloin, cauliflower and parmesan puree, wilted garlic spinach, roasted mushroom demi glaze


21 Grilled Quail

pear and sausage stuffed, orange champagne vinaigrette, wilted garlic spinach, chive and bacon risotto


28 Seared Halibut

dill dijon, kalamata olives, herbed basmati rice, sugar snap peas, grape tomato, onion salad, saffron tomato broth


25 Pacific Wild Salmon

grilled, peanut sauce, banh pho rice noodles, oyster sauce, wild mushrooms, red bell peppers, sprouts, green onion


28 Snake River Farms 7 oz. Kobe Eye of Ribeye

black truffle oil, roasted shallots, garlic infused oil, pancetta demi glaze, fingerling potatoes; seasonal vegetable


21 Moroccan Spiced Baby Back Ribs

ras el hanout rubbed ½ rack of ribs, mediterranean cous cous salad, tzatziki, tahini slaw, red bell pepper coulis



Soups & Salads

7 Crab Chowder


6 Vegan Tomato Bisque


6 Seasonal Soup


7 Signature Salad

baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette


7 Caesar

chopped hearts of romaine, parmesan, croutons, toasted pecans, parmesan crisp, house-made dressing


7 Berries and Spring Greens

spring greens, strawberries,, blackberries, feta, candied walnuts, champagne vinaigrette