Passion, Vision and Expertise

Appetizers

9 Calamari

flash fried; served with asian spices, three dipping sauces


16 Cheese Board

cured meat, five artisan cheeses, fresh fruit, kalamata olives, artichoke hearts, sundried tomatoes, crackers


8 Hummus

roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita


8 Bruschetta

roma, sundried, and cherry tomatoes, garlic, onion, basil, fresh mozzarella, balsamic; parmesan garlic toast points


9 Baked Brie

caramelized onions, apples, puff pastry, bourbon caramel, candied walnuts, balsamic reduction


10 Thai Flatebread

peanut sauce, shrimp, mushrooms, onions, peppers, and mozzarella


9 Chicken Lettuce Wraps

butter lettuce, chicken, roasted corn, avocado, pico de gallo, black beans, coriander creme fraiche, chipotle dipping sauce


12 Halibut Cake

japanese bread crumbs, onion, herbs, pickled cabbage, sriracha aioli, ginger-lime aioli



Desserts

6 Housemade Ice Cream

ask your server for today's selections


6 Scratch Bag of Donuts

tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces


7 Crème Brulée (GF)

traditional vanilla bean burnt cream served with a caramelized banana & chantilly cream


7 Chocolate Decadence (GF)

dense rich chocolate cake layered with chocolate ganache & served with vanilla ice cream


8 Chèvre Cheesecake

rich and creamy blend of chèvre & cream cheeses; served with limoncello macerated fresh berries & chantilly cream - a must try!


10 French Press Coffee

service for four, served with all the fixings


12 Baked Brie

apples, puff pastry, bourbon Carmel, candied walnuts, berries, coconut pineapple shred, balsamic drizzle, vanilla bean ice cream



Main Dishes

28 Hot Pot

scallops, prawns, clams, fresh fish, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points


35 Ultimate Seafood Trio

6oz Maine lobster tail, seared scallops, shrimp, lemon cream sauce, lemon basil risotto; seasonal vegetable


27 Duck

10 oz. pan seared duck breast, roasted figs, blue cheese mashed potatoes, duck jus; seasonal vegetable


25 Osso Bucco

braised pork osso buco, rosemary-pork demi glaze, herbed mashed potato; seasonal vegetable


28 Ahi

sriracha infused, sashimi- grade seared ahi, herbed basmati rice, tzaziki, ponzu, seaweed, pickled vegetables


24 Short Rib Gnocchi

peppers, onions, marinara, braised short rib, fresh mozzarella and basil


30 Wild Boar Chop

9oz grilled boar chop, yukon gold mashed potatoes, fig and cherry chutney, chimichurri, port wine reduction; seasonal vegetable


29 Kobe Ribeye

7oz grilled kobe eye of ribeye, fingerling potatoes, candied bacon, stone-ground whiskey demi, pancetta compound butter; seasonal vegetable


24 Sumac Chicken

yogurt marinated chicken, citrus risotto, hogue reserve cabernet syrup, blueberry slaw; seasonal vegetable


25 Wild Salmon

6oz, grilled wild salmon, fingerling potatoes, heirloom tomato salsa, watermelon brulee, fresh greens, balsamic reduction


28 Halibut

pan seared, herbed basmati rice, pearl onion and olive relish, anchovy tomato sauce; seasonal vegetable


22 Flat Iron Salad

5 oz. flat iron steak, fresh greens, southwest corn, avocado, heirloom tomato, chipotle vingrette, cilantro, onions, tortilla strips



Soups & Salads

7 Crab Chowder


6 Vegan Tomato Bisque


6 Seasonal Soup


7 Signature Salad

baby spinach, bacon, brie, apples, candied walnuts, house-made pomegranate vinaigrette


7 Caesar

chopped hearts of romaine, parmesan, croutons, toasted pecans, parmesan crisp, house-made dressing


7 Blueberry Salad

spring mix, blueberry vinaigrette, blueberries, avocado, grilled pineapple, feta, red onion