Owned by chef Sil Hernandez, bar manager Mari Bork, and her husband and General Manager Brad Bork. They present meals cooked from scratch. This classy little restaurant deems cooking from scratch with fresh local ingredients so important that it named itself…Scratch! The three owners bring a wealth of culinary experience, mixing your favorite drinks, and providing excellent customer service which has garnered the restaurant rave reviews since it opened in 2007.
Located in the historic Davenport District, Scratch is nestled in an old brick building right below the boutique Montvale Hotel. The warm brick of the walls is classically complemented with crisp white and red décor. A large open kitchen brings the wafting aromas of delectable ingredients being made into cuisine delights.
The contemporary American fare at Scratch perfectly marries the highest quality seasonal ingredients with the nuance of complementing and contrasting flavors and textures. Start a meal with a bowl of homemade soup like the rich Crab Chowder or make it a full meal with the Scratch Hot Pot of seasoned seafood and andouille sausage in a spicy tomato broth.
The Rain Lounge at the restaurant side is becoming a nightlife hub with its revolving music events, hip atmosphere and well-stocked selection of evening libations.
Don’t miss a meal at Scratch and the opportunity to feast on fresh local ingredients, excellently combined, expertly seasoned and… made from Scratch!